scrubjayspeaks (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
scrubjayspeaks) wrote2020-11-19 05:57 pm
scrubjayspeaks) wrote2020-11-19 05:57 pm
Entry tags:
Today's Keyboard Smash
Woke up in the night with my hip killing me. Got up in the morning to my hip AND ankle bent on murder. Why? Because fuck me, that's why. I have done nothing to warrant this treatment. Bleugh.
Meanwhile, I spent my very frustrating, dull, pointless day at work fantasizing about food I want to cook. Just a constant mental litany of dishes. It's very comforting. There's a little list of ideas I've come up with, most of them with question marks after them. Would this be a good idea? Do I have the ingredients for that? Not sure yet, but it's all nice to think about. I've been watching Imamu room, a youtube channel of weekly bento box preparation, which keeps me in the mood for cooking even more.
But the most important food is the buddha's hand I scored last weekend--when did it get to be in season again? where has the year gone?--and my plans to make it into biscotti. I've never made biscotti before, mostly because I've never liked it in the past. But I had one a couple weeks ago and enjoyed it so much and so unexpectedly that I've been looking for an excuse to make some myself.
Meanwhile, I spent my very frustrating, dull, pointless day at work fantasizing about food I want to cook. Just a constant mental litany of dishes. It's very comforting. There's a little list of ideas I've come up with, most of them with question marks after them. Would this be a good idea? Do I have the ingredients for that? Not sure yet, but it's all nice to think about. I've been watching Imamu room, a youtube channel of weekly bento box preparation, which keeps me in the mood for cooking even more.
But the most important food is the buddha's hand I scored last weekend--when did it get to be in season again? where has the year gone?--and my plans to make it into biscotti. I've never made biscotti before, mostly because I've never liked it in the past. But I had one a couple weeks ago and enjoyed it so much and so unexpectedly that I've been looking for an excuse to make some myself.