Today's Keyboard Smash
Nov. 19th, 2020 05:57 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
scrubjayspeaksWoke up in the night with my hip killing me. Got up in the morning to my hip AND ankle bent on murder. Why? Because fuck me, that's why. I have done nothing to warrant this treatment. Bleugh.
Meanwhile, I spent my very frustrating, dull, pointless day at work fantasizing about food I want to cook. Just a constant mental litany of dishes. It's very comforting. There's a little list of ideas I've come up with, most of them with question marks after them. Would this be a good idea? Do I have the ingredients for that? Not sure yet, but it's all nice to think about. I've been watching Imamu room, a youtube channel of weekly bento box preparation, which keeps me in the mood for cooking even more.
But the most important food is the buddha's hand I scored last weekend--when did it get to be in season again? where has the year gone?--and my plans to make it into biscotti. I've never made biscotti before, mostly because I've never liked it in the past. But I had one a couple weeks ago and enjoyed it so much and so unexpectedly that I've been looking for an excuse to make some myself.
Meanwhile, I spent my very frustrating, dull, pointless day at work fantasizing about food I want to cook. Just a constant mental litany of dishes. It's very comforting. There's a little list of ideas I've come up with, most of them with question marks after them. Would this be a good idea? Do I have the ingredients for that? Not sure yet, but it's all nice to think about. I've been watching Imamu room, a youtube channel of weekly bento box preparation, which keeps me in the mood for cooking even more.
But the most important food is the buddha's hand I scored last weekend--when did it get to be in season again? where has the year gone?--and my plans to make it into biscotti. I've never made biscotti before, mostly because I've never liked it in the past. But I had one a couple weeks ago and enjoyed it so much and so unexpectedly that I've been looking for an excuse to make some myself.
